About Us
Capital City Food Bank alleviates hunger in Sacramento County by providing healthy, nutritious food to anyone in need. In 2024, River City Food Bank provided nearly 1.2 million pounds of healthy, meaningful food to 159,472 people in Sacramento County.
Capital City Food Bank’s Staff
Tahlia Wilson, Executive Director
Tahlia is an accomplished Executive Director with extensive experience in the food bank sector and the broader food distribution industry. With a passion for community service and a strong background in logistics, Tahlia has dedicated her career to fighting hunger and ensuring equitable access to nutritious food for individuals and families in need.
Her experience spans over 15 years in the trade, where she has gained invaluable knowledge in food procurement, supply chain management, and strategic partnerships. Under her leadership, the food bank has grown its reach, streamlined operations, and developed innovative programs aimed at alleviating food insecurity.
Contact Tahlia at @capitalcityfoodbank.org
Heather Damiani, Director of Development and Marketing
Growing up on the east coast, Heather developed a deep passion for helping others, and experienced firsthand how compassion and kindness transforms lives. After graduating from University Of Richmond, Heather made the move to Sacramento, starting a career in the human services field. As Director of Fund Development, Heather manages all fundraising, marketing and communication efforts to ensure that we can effectively serve our neighbors in need and fulfill our mission to alleviate hunger in our community.
Contact Heather at @capitalcityfoodbank.org
Audrey Rish, Operations Administrator
Audrey started with Capital City Food Bank in 2010 shortly after the fire destroyed our location on 27th Street. She started as an Administrative Assistant and has moved into the position of our Operations Administrator. In addition, she oversees the financial and personnel responsibilities of our food bank. She is frequently referred to as our “Computer Whisperer” and is the go-to person for troubleshooting equipment issues, building maintenance and ordering office supplies. Audrey believes that everyone brings something unique to the table and values helping others. She believes in the core values that are practiced by Capital City Food Bank staff and volunteers…Dignity, Understanding, Mutual Respect, Health and the ability to receive nutritious food as a basic human need… Because no one should be hungry.
Contact Audrey at @capitalcityfoodbank.org
Trisha Blakenship, Operations Director
Trisha is an experienced Operations Director at Capital City Food Bank, where she oversees the daily functions that ensure food reaches those in need. Raised on a farm in rural Middle America, Trisha developed a strong work ethic and a deep understanding of the importance of community. With a background in logistics and nonprofit management, she brings a hands-on approach to her role, organizing resources and streamlining processes to maximize efficiency. Her passion for helping others is rooted in her upbringing, where she learned the value of hard work, resilience, and the power of giving back.
Contact Trisha at @capitalcityfoodbank.org
Amy Mendoza, CalFresh Outreach Director
Amy has strong roots in social service, a background that helps her to be especially sensitive and helpful to people needing CalFresh assistance. Before coming to Sacramento, she was a social worker for a foster care agency in Butte County, and then transitioned to work in Northern California, coordinating youth and young adult ministry. Amy volunteered at the Cpital City Food Bank intake desk for a year before accepting the CalFresh outreach assistant position in the summer of 2020.
Contact Amy at @capitalcityfoodbank.org
Evelyn Ruiz, Volunteer Coordinator
Sacramento native Evelyn, a dedicated advocate for combating food insecurity, has found her purpose at Capital City Food Bank. With a degree in Political Journalism and a minor in Food Science and Nutrition from California State University, Sacramento, Evelyn brings a unique blend of compassion and expertise to her role. She not only ensures a stable food source for those in need but also delights in the diverse community of volunteers and the joy it brings to children receiving toys and treats. Evelyn’s impactful initiatives are a true commitment to making a positive difference in her community.
Contact Evelyn at @capitalcityfoodbank.org
Ximena Carillo, CalFresh Outreach Coordinator
Ximena is a passionate CalFresh Outreach Coordinator at Capital City Food Bank, dedicated to helping underserved communities access vital food assistance. Originally from Mexico, Ximena brings a unique perspective and cultural understanding to her work. With a degree from UC Davis, she is committed to utilizing her education and skills to bridge gaps and ensure that eligible individuals and families receive the support they need. Her deep connection to both her roots and the community empowers her to make a meaningful impact in her role, improving access to healthy, nutritious food for those in need.
Contact Ximena at @capitalcityfoodbank.org
Anthony Grassi, Operations Coordinator
Anthony is an Operations Coordinator at Capital City Food Bank, where he plays a key role in overseeing day-to-day operations to ensure efficient food distribution and support for communities in need. Originally from Los Angeles, Anthony brings a unique perspective to his work, with a background in law that strengthens his ability to navigate legal and regulatory challenges. His passion for community service and commitment to helping others drive his work at the food bank, where he leverages his organizational and problem-solving skills to make a tangible impact on the lives of those in need.
Contact Anthony at @capitalcityfoodbank.org
